I found this site off of a Hungry Girl email...there are things about cooking and shelf life that I had no idea about. I thought I would share it with you all http://www.stilltasty.com/ Tell me if you learned something new.
Things I learned:
NEVER thaw food in hot water-mmm, it's a wonder we've never gotten sick b/c I do this all the time.
You CAN freeze raw asparagus.
I knew that spices expired but I just didn't know how long they lasted...1-3 years. Yep, I've had mine for 7 years, and who knows how long they were on the shelf just waiting for us to buy them.
That's it. Tell me what you learned from the site!
P.S. oh ya, today is my last day to be in my twenties!